Re-Review: Maruchan Ramen Noodle Soup Pork Flavor
I remember reviewing this one a while back up in Anacortes – got it and was really stoked as I’d never seen it before! Here’s my son, Andreas! He’s eating a bowl of Indomie Special Chicken flavor...
View ArticleThe Ramen Rater’s Instant Ramen Noodles Song Compendium – Music To Slurp To
I thought I’d see if there were any songs about instant noodles on YouTube. Well, there are – quite a few in fact! This is by no means a complete list, and there will be more to follow. For now, sit...
View ArticleThe Ramen Rater’s Ten Facts About Instant Noodles 2014
I’ve recently seen a whole lot of misinformation being spewed lately about the instant noodle. Why do I care? Well, primarily because I’m really into instant noodles. I’ve been a fan of them since a...
View ArticleRe-Review: Maruchan Ramen Noodle Soup Pork Flavor
I remember reviewing this one a while back up in Anacortes – got it and was really stoked as I’d never seen it before! Here’s my son, Andreas! He’s eating a bowl of Indomie Special Chicken flavor...
View ArticleThe Ramen Rater’s Instant Ramen Noodles Song Compendium – Music To Slurp To
I thought I’d see if there were any songs about instant noodles on YouTube. Well, there are – quite a few in fact! This is by no means a complete list, and there will be more to follow. For now, sit...
View ArticleThe Ramen Rater’s Ten Facts About Instant Noodles 2014
I’ve recently seen a whole lot of misinformation being spewed lately about the instant noodle. Why do I care? Well, primarily because I’m really into instant noodles. I’ve been a fan of them since a...
View ArticleMeet The Manufacturer: #2790: Mike’s Mighty Good Craft Ramen Savory Miso...
Okay now I’m seeing a pattern. The cups exclaim that they have rich broth while the packaged versions contain insanely rich broth. All I can say is in the last two, I liked the broth. Now to the topic...
View ArticleMom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!
Here’s something unique and wonderful from Taiwan – a bean vermicelli with Sichuan pepper heat and duck blood! Check it out! Mom’s Dry Noodle Spicy Sichuan Duck Blood Bean Vermicelli Samples! The post...
View ArticleMamee Shinsegae Habanero Double Mukbang #CANORNOTCHALLENGE2
Okay so it’s been a while since I’ve done a mukbang – well, here we go – this one was particularly brutal! Mamee Shinsegae Habanero Dual Cup #CANORNOTCHALLENGE2 The post Mamee Shinsegae Habanero...
View ArticleMeet The Manufacturer: #3573: Sau Tao QQ Vermicelli Pork & Pickled Mustard...
QQ is an interesting term when it comes to noodles. Michelin defines it as “QQ is the bounciness associated with fresh handmade fishballs, glutinous rice balls, and certain types of noodles. The term...
View ArticleMeet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot...
I’ve had a lot of Taiwanese dry noodles in my day, but never any hailing from Hong Kong as far as I can remember. Maybe, but I don’t think so. These noodles are without a broth – they’re from simple...
View ArticleMeet The Manufacturer: #3581: Sau Tao Taiwanese Style Sliced Noodle Pepper &...
Still just surprised with all the different varieties. Here’s a nice wide-style noodle from Hong Kong – Let’s cook some up! Sau Tao Taiwanese Style Sliced Noodle Pepper & Sesame Flavour – Hong...
View Article#3592: Menraku Tokyo Style “Soup-less” Ramen Rich Soysause – United States
Herwe’s one that came by way of the guys at www.exoticnoods.com – use the coupon code RAMENRATER15 for a discount! Thanks! Lots of new Menraku varieties pouring out lately… This is a range that is for...
View Article#3596: Sau Tao Trolley Noodle Wonton Soup Flavour – Hong Kong
Here’s another one from Sau Tao – a trolley noodle! I’m so curious about these… I want to go on a trolley and have noodles; it sounds enjoyable! Let’s give these a try! Sau Tao Trolley Noodle Wonton...
View Article#3597: Shi Zu Ren Energy Green Sichuan Pepper Instant Vermicelli – China
I’m really bummed as this is the last of the three varieties by Shi Zu Ren I have had the privilege to sample. They’re very different – so many sachets it’s mind boggling too. Just look below! But,...
View ArticleMeet The Manufacturer: #3603: mi ABC Selera Pedas Spicy Cheese Stir-Fry...
Here’s the third of this short series we’ll be checking out – spicy cheese! I’m totally unsure what to expect out of this; cheese and Indonesia aren’t at all synonymous in my reviewing experience. I...
View ArticleMeet The Manufacturer: #3604: Vi Huong Pho Bo Artificial Beef Flavor Rice...
I thought it fitting to start things off with probably the variety most familiar to people – pho, and in particular, pho bo. There are a ton of pho restaurants nearby me – haven’t been in a while and...
View Article#3614: Acecook Wantan Chuka Soba – Japan
Here’s one that came in a Zenpop box. Zenpop is a subscription box service – check em out and use coupon code RAMENRATER for a discount! Ooh little wonton! Groovy – let’s do it! Acecook Wantan Chuka...
View Article#3615: Baixiang Artificial Crawfish Flavored Stir Fried Noodle – China
I found this at a large Asian grocery in Bellevue, Washington recently. It was the last one – I’m guessing part of a special promo for Lunar New Year. My guess is that this is going to be in the vein...
View Article#3629: Sau Tao E-Fu Noodle Abalone Soup Flavour – Hong Kong
Still have a ton of these varieties of Sau Tao noodles. This one features a huge pack of noodles with two blocks. Made in a process that includes soda water which causes the noodles to end up quite...
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